Chef de Partie – Worcester

Chef de Partie

We are recruiting for a Chef de Partie in Worcestershire.

Do you want to work in Worcestershire’s best gastro-pub?

Are you an ambitious Chef de Partie looking for a fresh food kitchen where you’ll receive paid overtime and great tips?

Roles include supporting the Head & Sous Chef in their daily roles. Cleaning of sections. Help with menu developing. Food service and food prep.

As a Chef de Partie, Do you have…

  • A passion for cooking with fresh ingredients?
  • A dedication to further developing your skills and experiences?
  • Previous job role experience or are ready for the next step in your career?
  • An eye for detail
  • Determination to provide outstanding food to our customers?

As a Chef de Partie are you?

  • Helpful and friendly?
  • Enthusiastic and willing to learn
  • A team player but also able to work on your own.
  • Organised and methodical?
  • Able to follow instructions and remain calm under pressure?
  • Available to work evenings and weekends?

What can we offer you, our chef de partie..

  • Salary: £28 – 30k per year.
  • Hours: 48-hour week
  • Holiday: 28 days per year pro-rata including Bank Holidays
  • Paid over-time
  • Bonus Scheme
  • Fantastic CPD opportunities
  • Opportunity to work in all areas of an award-winning kitchen
  • Workplace pension
  • Training & Support
  • Generous staff discount on all purchases in the pub
  • Annual profit share scheme

Recruitment Statement for the successful Chef de partie

All positions recruited by Green Bee Recruitment and subject to right to work in the uk, qualification and any other relevant checks.

The successful Chef de partie will have access to our exclusive perks and benefits platform

Commis Chef – Worcester

Commis Chef

  • Salary: £25k per year plus tips
  • Limited to 48 hour week, with overtime on offer
  • Worcester area

Role of Commis Chef

  •  To work as a Commis or Sous Chef with fresh ingredients, serving delicious food and being a part of the enthusiastic working environment at this Worcester Venue

Responsibilities of Commis Chef

  • Prep to a high standard in line, consistent with a good skill level
  • Running the sandwich and sweet pass during service and potentially aiding on the starter and mains pass on garnish
  • Maintaining stock levels as instructed by the head chef
  • Maintaining a clean and tidy work area throughout the day
  • Helping the more senior chefs with their workload and prep throughout the day

Results, working as a Commis Chef (Expected Accomplishments)

  • Being a part of an amazing pub that receives excellent and regular trip advisor ratings.
  • Giving customers the best ‘pubby’ environment in the area
  • Serving elegant food and being working to a top quality of standard

Requirements of the Commis Chef role (Expected Proficiencies)

Qualifications

  • L2 food and hygiene or relevant qualification to the job

Skills

  • Can work under pressure
  • Organised
  • Able to follow instructions
  • Team player / lone working

Experience

  • Previous experience in similar job roles as either a Commis Chef, chef de partie or Sous Chef

Perks and Benefits for the successful Commis Chef

  • Access to Green Bee Recruitments’ perks and benefits platform
  • Generous staff discounts on all purchases at the pub
  • Annual profit share scheme
  • Tips and bonus scheme

This job description is not all-inclusive and certain activities, duties or responsibilities may be required of the employee as needed.

All positions recruited by Green Bee Recruitment are subject to a right to work and any other relevant checks required for the role.

Sous Chef- Stafford

Sous Chef

Do you want to work for an award winning 2AA Restaurant where providing fine food and delicate wines are what the diners come to endure?

What are we looking for in a Sous Chef?

A passion for cooking with fresh ingredients
Experience in a Michelin/Rosette establishment is preferred
Committed, enthusiastic and self motivated for the job
A great team player with the ability to stay calm under pressure and thrives in a fast paced environment
Someone who holds at least a Level 2 Food Safety & Hygiene qualification

What does the role of Sous Chef entail?

Managing an award winning kitchen in the Head Chef’s and Senior Sous Chefs absence, ensuring food standards are maintained, stock control and team performance
Give ideas and input into seasonal fresh menus changes
Assist the Head Chef in ensuring the kitchen meets all its statutory requirements e.g. Health and Safety and Food Hygiene
Training staff to meet your high standards and exceed expectations

What YOU get as a Sous Chef

5 days work, not 7
Paid overtime
A mixture of split and straight shifts
Christmas Day and your birthday off, with vouchers to spend at any of our properties
Great CPD opportunities
Group pension plan
Access to an employee assistance programme for you and your family and access to Green Bee Recruitment’s Perks and Benefits Program.

Recruitment Statement for the successful Sous Chef

All positions recruited by Green Bee Recruitment are subject to right to work in the UK, qualification and any other relevant checks.

Chef de Partie – Stafford

Chef de Partie

 Do you want to work for an award winning 2AA Restaurant where providing fine food and delicate wines are what the diners come to endure?   

As a Chef de Partie, Do you have…A passion for cooking with fresh ingredients?A dedication to further developing your skills and experiences?Previous job role experience or are ready for the next step in your career?An eye for detailDetermination to provide outstanding food to our customers?

What can we offer you, our chef de partie..

  • Salary: between £11.50 – £13 per hour, based on a 40-hour contract, plus an equal share of tips.
  • Hours: Full-time and part-time position available
  • Holiday: 28 days per year pro-rata including Bank Holidays
  • Paid over-time
  • Never more than 5 days over 7!
  • Fantastic CPD opportunities 
  • Career development, progression and fully funded training up to degree level.
  • Christmas Day and your birthday off work as well as vouchers for your birthday to spend at any of
  • Access to our Employee Assistance Programme for you and your family!


Recruitment Statement for the successful Chef de partie

All positions recruited by Green Bee Recruitment and subject to right to work in the uk, qualification and any other relevant checks.

The successful Chef de partie will have access to our exclusive perks and benefits platform

Bar Chef- Stafford

Bar Chef

Do you want to work for an award winning 2AA Restaurant where providing fine food and delicate wines are what the diners come to endure? 

As a Bar Chef, do you have….

  • A passion for cooking with fresh ingredients?
  • A dedication to further developing your skills and experiences?
  • Previous job role experience or are ready for the next step in your career?
  • An eye for detail
  • Determination to provide outstanding food to our customers?

What can we offer you our Bar Chef

  • Salary: £27,500 per annum, plus an equal share of gratuities
  • Hours: 45 hours per week
  • Paid over time!
  • Never more than 5 days over 7.
  • Holiday: 28 days per year pro-rata including Bank Holidays
  • Fantastic personal development opportunities available through our online training platform
  • Career development, progression and fully funded training up to degree level.
  • Christmas Day and your birthday off work, as well as vouchers for your birthday to spend at an of our venues
  • Access to our Employee Assistance Programme for you and your family
  • Access to Green bee Recruitment’s Perks and Benefits Platform

Recruitment Statement for the successful Bar Chef

All positions recruited by Green Bee Recruitment are subject to right to work, qualification and any other relevant checks.

Housekeeper- Malvern Wells

Housekeeper

  • Location: A boutique hotel and restaurant based in the Malvern Hills
  • Salary: up to £10 per hour based on experienced
  • Temp to perm or straight permanent role
  • Part Time
  • You will need your own transport to get to this hotel
  • Training by the HSK supervisor with regards to particulars

About the Housekeeper role

  • Housekeeping duties working over the week and weekend
  • Great eye to detail – help keep the hotel sparkling for the guests
  • Work as part of a team

Expectations for the Housekeeper

  • Reliability
  • Good attitude
  • Committed to the job

Benefits for the Housekeeper

  • Double pay at Christmas / new year
  • Tips
  • Access to Green Bee Recruitment’s perks and benefits platform

Recruitment Statement for the successful Housekeeper

All positions recruited by Green Bee Recruitment are subject to right to work in the UK checks and any other suitable checks. You maybe asked to supply references.

Nursery Cook – Great Barr

Nursery Cook

An exciting new position for Nursery Cook has become available and we’re looking for an enthusiastic cook or chef to work with our client in the Great Barr area

About the Nursery Cook position

  • Based in a day nursery setting
  • Permanent role/Part time hours
  • All year round contract
  • Salary £9.50 per hour
  • Preparing and cooking fresh meals for nursery aged children
  • Ordering shopping weekly & managing shopping budgets
  • Plan exciting menu’s each term
  • Organising food quantity for meals orders each day
  • Liaising & Reporting with the Nursery Manager
  • Completing relevant paperwork & stop checks
  • Working towards maintaining Level 5 food hygiene rating

Requirements for the Nursery Cook position

  • Previous experience in a similar role desirable
  • Must hold a minimum Level 2 food safety certificate
  • Relevant knowledge of correct procedures for cleaning & food preparation/storage

Safeguarding statement for the Nursery Cook role

 All positions at Green Bee Recruitment are subject to enhanced DBS clearance, two satisfactory references , right to work & any other relevant checks.